I don’t usually share recipes because I am so far from being a kitchen guru.
But I believe that all good things must be shared.
Monster cookies are my all time favorite cookies. They have pretty much every unhealthy ingredient in them, including lots and lots of peanut butter. That is why they are so addicting.
I only make them about once a year because the recipe makes a ton. Like 10 dozen cookies. I have tried halving the recipe before, and they just don’t turn out the same. Sometimes I freeze some of the dough so we don’t have gazillions of cookies covering every kitchen surface.
Other times I just bake the entire batch and give them away.
I received a text from my friend after Blake and I delivered them last night saying, “Holy best cookie I’ve ever tasted!”
Yes, they are that good.
I can’t take credit for the recipe because my friends and I used to make monster cookies in college. As you scan over the ingredients, you’ll clearly see why these cookies are an annual event. But they are so worth it.
As a side note, I used peanut butter m&ms instead of plain m&ms this time around. I searched five different stores for Halloween colored plain m&ms and they just did not exist this year.
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