We hosted 14 people for Thanksgiving and thanks to some extra bedroom space since our move, we were able to fit everyone comfortably.
The boys loved having their cousins around for a few days.
After rolling out the rolls to rise and prepping the turkey on Thanksgiving morning, we hit the pool.
The kids gravitated towards the splash pad.
We tied ourselves over with appetizers and a turkey shaped veggie platter.
Our neighbors had a bounce house set up and invited our boys and their cousins to come jump.
The guys were on supervision duty or something like that.
Finally it was time for the big feast.
Troy cooked the turkey with his new found sous vide method and every last dish was delicious. Even after spending several years in California, I am still amazed that we can do so many outdoor activities on Thanksgiving.